May 08, 2013
Roasted Whole Fish, Greek Style

Now that it officially feels like Spring, I am immediately anticipating Summer. One of my favorite meals is a whole fish, grilled, and drenched in lemony olive oil and oregano. For some reason, it always seems difficult to re-create outside of Greece... though I am always trying.

Tonight!
Last Supper at the MOCA/...
Cinnamon and Clove Meat...
Plum, Arugula and Manchego...
Spicy Chickpea Stew With...
Olive Oil Cake

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